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RUNDELL, Maria Eliza Ketelby (1745--1828)
A new system of domestic cookery; formed from principles of economy; and adapted to the use of private families. A new edition, corrected.
London: printed by W. Wilson for John Murray; J. Harding; Wilson and Son, York; Manners and Miller, Mundell & Co., J. Thomson and Co., Brown and Co. and John Ballantyne and Co. Edinburgh; Lumsden, Glasgow; and Wogan and Cumming, Dublin. Sold also by every other bookseller and newsmen in town and country, 1809.
[22], xxx, [1], 351, [1] p., etch. frontis., IX pl. ; 15.8 cm. (12º)

Anonymous. By Maria Eliza Rundell. First published in 1806. Inserted between plates VI and VII is a leaf of letterpress (sig. C*1) bearing pages numbers 28*-29*, giving the key to the diagrams of cuts of meat. See: Peter Isaac, 'Maria Eliza Rundell and her publisher' in Publishing History, 43, 1998, pp. 17--32.

Binding C19th half calf, marbled-paper boards, gilt double-ruled spine, red spine-label. Bound by Edwin Hutchinson for 1s. 4d., 5 December 1829. (Archives 7/10/17, book-binding).

Reference Number 4542


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