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[85] Record drawings for friezes for the eating parlour, great dining room, library, Lord Stanley's dressing room, and Lord Stanley's closet, ND; it is not known if these designs were executed
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Reference number
SM Adam volume 53/5
Purpose
[85] Record drawings for friezes for the eating parlour, great dining room, library, Lord Stanley's dressing room, and Lord Stanley's closet, ND; it is not known if these designs were executed
Aspect
Elevation of friezes for the eating parlour, the great dining room, the library, Lord Stanley's dressing room, and an unexecuted design for Lord Stanley's octagonal closet. The eating parlour frieze is composed of putti riding rams, alternating with paired putti, divided by tazze, from which spring wheat sheaves and festoons of vines. The great dining room frieze is composed of a jug and an urn flanking a mask with a vine for hair, enclosed within a wreath, and accompanied by crossed thyrsi. Lord Stanley's dressing room frieze is composed of urns, alternately supported by acanthus leaves and pedestals, connected by festoons of bell flowers, and alternating with enclosed rosettes. The unexecuted octagonal closet frieze is composed of putti, supported by tubular flowers and arabesques, alternating with double calyx, and connected by swags
Scale
bar scale of 3/4 inch to 1 foot
Inscribed
Eating room / Great Dining room / Library / Occasional Bed Chamber / Done for Octagon Dressg room but not executed
Signed and dated
- ND
Medium and dimensions
Pen and pencil on the laid paper of the folio page (291 x 470)
Hand
Adam office hand, possibly James Adam
Watermark
Fleur de lis within crowned cartouche
Literature
Bolton, 1922, Volume II, Index p. 38
For a full list of literature references see scheme notes.
For a full list of literature references see scheme notes.
Level
Drawing
Digitisation of the Drawings Collection has been made possible through the generosity of the Leon Levy Foundation
If you have any further information about this object, please contact us: drawings@soane.org.uk