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  • image SM volume 76/41

Reference number

SM volume 76/41

Purpose

[170] Record drawing, 2 November 1814

Aspect

Section of the Roof to the Bake House

Scale

bar scale

Inscribed

as above and some dimensions given

Signed and dated

  • November 2nd: 1814.

Hand

Soane office

Watermark

1812

Notes

The design for the Bakehouse roof shows a queen post structure with a with flat top. Interestingly this construction form was one that Wren often used, particularly at Chelsea (for the roof over the Great Hall). Soane also used it for his Stables (see SM volume 76/39). This form allows for comparatively steeply sloping sides and low profile roof.

Evidently, Soane had to create a structure with a flat top because it was to support a central chimney. Thus the supporting timbers had to be strong enough to bear the chimney's weight, so scissor braces were used for support across the width of two (of the four) sides between queen posts (as shown on the upper section of this drawing). The two shorter sides on the plan (SM volume 76/42) are those represented.

The lower section of the drawing shows the two longer spans between queen posts, shown on the plan (SM volume 76/42). The lower section of the drawing ties the beams in, rather than providing much structural support. It measures about 17 feet across, which is approximate to the longer span between the queen posts shown on SM volume 76/42. SM volume 76/43 shows a detail of the roof's corner in plan and elevation.

SM volume 76/44 shows the plan - a two room, one-storey structure. One room was presumably a preparation space (with fireplace) whilst the other would have held the oven. The roof-beam dimensions roughly correspond to the plan.

Literature

D. Yeomans, The Trussed roof, its history and development, 1992, p.63

Level

Drawing

Digitisation of the Drawings Collection has been made possible through the generosity of the Leon Levy Foundation

If you have any further information about this object, please contact us: drawings@soane.org.uk